We grow our selection following the most advanced harvesting methods. We focus on lemon and avocado from the states of Michoac谩n, Veracruz and Yucat谩n, maximizing the potential of Mexican fruit.
Mexico is one of the strongest producers of Persian lime in the world, with an estimated production of 2.5 million tons. This seedless green variety is larger and sweeter than the lime, ideal for beverages, nectars and food preparation.
The Mexican lime is round, with the thick skin characteristic of some citrus. It is used fresh for culinary purposes and its juice is raw material in the food and pharmaceutical industries. It has a strong flavor, ideal for soft drinks.
The Hass Avocado is an essential food in Mexican and international cuisine, present in salads and as an ingredient in countless recipes. Mexico produces more than one million tons per year, competing with Colombia, Peru and Chile.
Our sustainable philosophy leads us to transform pulp, peel and seed into derivatives that generate economic and environmental value.
Lemon
Extracted from the lemon peel, it is used in aromatherapy, cosmetics, natural cleaning and as a flavoring in the food and beverage industry.
Lemon
Integral use of the fruit: the peel is processed for pectin, baking, infusions and agro-industrial applications, reducing waste.
Lemon
Natural lemon juice and concentrate, cold-extracted and preserved for the beverage, food and bar industry; an export-ready ingredient with consistent acidity and aroma.
Lemon
Natural lemon pulp made from the cells and vesicles of the fruit, ideal for juices, jams, sauces, desserts and food formulations that need authentic citrus body and flavor.
Avocado
High nutritional quality household oil, rich in healthy fats and vitamin E, ideal for cooking and personal care.
Avocado
The seed is transformed into raw material for the cosmetic industry: extracts, antioxidants and active ingredients for skin care.
Avocado
The peel is used for agro-industrial purposes: composting, biomaterials and sustainable processes that close the production cycle.
Avocado
Fresh Hass avocado pulp packed in vacuum-sealed pouches, frozen and aseptic, ready for the food, guacamole and food-service industry with no waste and a long shelf life.
Each derivative is born from our commitment to minimizing our ecological footprint. The peel that was once discarded now becomes pectin, essential oils or biomaterials; the seed, cosmetic active ingredients.
It is our way of generating social, environmental and economic value across the entire chain.
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